In 2007 Tom started Socially Responsible Food Group Inc. after more than two decades on the front lines of food industry management. Socially Responsible Food Group was founded on the philosophy of healthy products for consumers made from local ingredients. Tom has developed and brought to market the SmoothEZe and Summit Premium brands with current distribution throughout the world. Today, besides developing high quality products and market introductions, he offers his years of food service experience and consults clients on all aspects of restaurant development, from idea to conception. In 2012 Tom partnered with the Zacharias family in Canada and began franchising goji’s frozen yogurt which now numbers thirteen stores and counting throughout Canada.
After hundreds of grand openings and multiple product launches, Tom has perfected the art of working calmly and effectively in the most demanding conditions.
Specialties: Our assignments have included every aspect of the food business from developing new formulas and recipes, to advising on production, packaging and distribution, providing co-packing and private label solutions, to setting up the right internal systems to support growth and long-term success. We offer proven results in restaurant & cafe development, restaurant remodels and remakes, menu creation, architecture & interior design, tax, financial & accounting issues, training of employees and staff.